Antonius Caviar

Terra Madre Slow Food Festival 2015

Within the framework of the Terra Madre Slow Food Poland Festival, the Taste Laboratiry guests had the opportunity to discover the Antonius Cavair poduction secrets. Listening to the guests’ taste and liking, our caviar decorated blini prepared by Dominik Narloch. While the cavair tasting, there was no end to delights!

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