Antonius Caviar

Tasting dinner with the Chopin Vodka

On 18th September 2015, in the exquisite interiors of the  Palace of Culture and Science in Warsaw, a tasting event of two exquisite products took place: Antonius Caviar and Vodka Chopin. A successful pairing was highly appreciated by the Academy of Gastonomy in Poland. During the AIG Trip Poland – the very first meeting of the International Acedemies of Gastronomy presidents – the Academy representatives were able to taste Polish flavours and find out how the Polish chefs cook. The Polish cuisine was presented in a suberb manner and the luxurious duet of Chopin and Antonius took to the guests’ fancy.

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