800 products in 7 categories, it definitely couldn’t be an easy choice. However, the jury chaired by the editor-in-chief of KUKBUK magazine, Daria Pawlewska, decided that Antonius Caviar deserves to be one of 25 awarded brands!
This year’s 3rd edition of the competition was very popular. The number of entries was almost twice as high as during the first battle for the Golden Eggs. This proves not only the huge potential of Polish breeders, producers or craftsmen, but also the growing consumers’ awareness. Consumers to whom the quality of the product and its origin are extremely important.
The Golden Eggs – including special prizes from LG Electronics and TVN Style – were awarded in 7 categories: From field and water, From pantry, From workshop, Alcoholic bevarages, Non-alcoholic bevarages, Beauty and Relax out of the city. Of course, Antonius Caviar brand has been noticed in the “From field and water” category. Even more than a delicacy – that’s how our products were described.
Photo: Rafał Meszka
However, not only the prize brought us joy that evening, but also the gala itself. Nearly 300 guests, the historic interiors of Kręglicki Fortress, the richness of the culinary world with food enthusiasts and producers of unique products – that was a night to remember. It was a great opportunity to get to know each other, talk about our passions, and often inspire each other.
We have already found a place of honor for The Golden Egg and the commemorative photo in our office. And thanks to the whole team working together to ensure the quality of Antonius Caviar every day, we have the courage to take part in next competitions. Keep your fingers crossed for us!