Antonius Caviar

Beef tartare with caviar

Beef tartare

Ingredients:

– 400g of  beef sirloin

– 20 g of shallots

– salt, pepper

– 10 ml of olive oil

Preparation:

Chop beef and shallot finely and mix with all the ingredients.

 

Chive mayonnaise

Ingredients:

– 100g of oil

– 100g of chives

– 1 egg yolk

– 5g of dijon mustard

– pinch of salt

– pinch of sugar

– 20ml of white wine vinegar

Preparation:

Mix chives with oil, heat to 60 degrees C and temper. Strain through a small sieve. Using a mixer blend yolk, vinegar and mustard slowly  adding chives oil. Season with salt and sugar.

 

Toasts

Ingredients:

– 50g of butter

– 3 slices of toast bread

– 50g of Antonius Caviar Siberian

Preparation:

Cut the bread crusts off, then cut out 3 equal pieces and fry in butter until it gets the toast structure. Put the caviar on the toasts.

 

Confit egg yolk

Ingredients:

– 4 eggs

– 200ml of olive oil

Preparation:

Separate the egg yolk from the white and heat the oil to 60 degrees C, then put the yolk in the oil and wait about 10 minutes.

 

Garnish the dish with wild herbs.

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